Wraps and Melts

BBQ Pork, Smoked Ham, Dill Pickles, and Swiss Cheese, Pressed between French Bread with a Dijon-Aise.

Hand Breaded Chicken Tenders in a Soft Wheat Wrap with Zesty Hot Sauce, Lettuce, Tomato, Banana Peppers, and Cheddar Cheese.

Smoked Corned Beef Served on Grilled Marble Rye, with Swiss Cheese, Apple Sauerkraut, and a side of 1,000 Island.

Shaved Flank Steak, Topped with Roasted Red Peppers, Caramelized Onion, Smoked Bleu Cheese Crumbles with a Spinach Cheese Spread and Portobello Mushrooms on Toasted Ciabatta Bread.

Baby Spinach and Romaine Hearts with Cherry Tomatoes, Kalamata Olives, Grilled Asparagus and Artichoke Hearts in a Creamy Parmesan Peppercorn Sauce.