• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

The Hilltop Restaurant

Restaurant • Bar • Catering Services

  • The Hilltop Restaurant
  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
    • Catering Menu Download
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060

January 17, 2016 by admin

Starters

  • Chicken Wings on newspaper from Hilltop Restaurant

    Chicken Wings

    • (6) 9.00
    • (10) 15.00
    • Party Sizes Available See Our Catering Menu

    House dry Rubbed and House Smoked.

    Sauce Choices:

    Sweet Chili, Hot, Medium, Mild, Smokey BBQ, Raspberry BBQ, Golden BBQ, The Hot Stuff, Garlic Parmesan, Honey-Hot, Mango/Habanero, Sweet Teriyaki, and White Garlic Parmesan 

    Make it Creamy Additional….1.00

    *GF

  • Sticky Shrimp

    • 13.00

    (5) Tempura Battered Gulf Shrimp Glazed in a Sesame Sticky Honey Sauce with Pickled Red Onion and Bell Peppers and Crispy Won-ton.

  • Steamed Little Neck clams from Hilltop Restaurant

    Steamers (10)

    • (10) 15.00

    Littleneck Clams Steamed in Lemon, White Wine, Scallions, Baby Spinach, and a Touch of Dijon Served With a Grilled Baguette.

    * GF or Vegan upon request

  • Bruschetta Dip

    • 12.00

    Chopped Roma Tomatoes, Fresh Basil, Roasted Garlic, Baked With Fresh Herbed Ricotta, Served With Toasted Fresh French Bread.

  • Pot Stickers (5)

    • (5) 11.00

    Crispy Chinese Dumplings with Ground Pork and Napa Cabbage served with Sesame Teriyaki Sauce.

  • Jalapeno Cheddar Hush Puppies

    • 9.00

    Sweet Corn Hush Puppies Stuffed with Candied Jalapeno’s Cheddar Cheese Served with Cajun Ranch Dipping Sauce.

  • Spinach Asiago Dip with beer pairing from Hilltop Restaurant

    Spinach Asiago Dip

    • 10.00

    Warm Cheese Dip With Wilted Spinach, Artichoke Hearts, Italian Cheeses Baked With Breadcrumbs Served With Grilled French Bread.

Primary Sidebar

Recent Comments

  • 6 Places You'll Find Killer New School Wings in WNY - Step Out Buffalo on Landing Page

Archives

Categories

  • No categories

Meta

  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Footer

Crystal Conrad

Front End Manager and Owner at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

Best service
Hilltop Restaurant & Bar
Restaurant Guru
2020
TripAdvisor
  • Facebook
  • Instagram
  • Yelp
  • TripAdvisor
  • Hilltop’s Email Mailing List
  • Contact
  • Phone: 716.433.7060

© Copyright 2015-2022 Hilltop Restaurant · All Rights Reserved · Design

MENU
  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
    • Catering Menu Download
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060