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Soup of the Day
- Cup 3.25
- Bowl 3.99
- French Onion Crock 4.99
- Bread Bowl Upgrade +5.00
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Seafood
- Cup 3.99
- Bowl 4.99
- Bread Bowl Upgrade +5.00
(Weekends Only)
Restaurant • Bar • Catering Services
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Crystal Conrad
Front End Manager and Owner at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…
Anthony Conrad
Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…
