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The Hilltop Restaurant

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December 13, 2015 by admin

Comfort and Pastas

Served with Daily Baked Bread and a Choice of Soup or Salad.

  • Retro Mac n’ Cheese

    • 17.00

    Classic 3 Cheese Mac, baked until Bubbly Topped with Bread Crumbs. 

    *GF Upon request

  • Better than Grandma’s Meatloaf

    • 16.00

    Bacon Wrapped Meatloaf Smothered with Gravy topped with Crispy Onions over Yukon Whipped Potatoes and Garlic Green Beans. 

  • Fettuccini Chicken Alfredo

    • 22.00

    Grilled Chicken Tossed in a Parmesan and Asiago Cream Sauce with Broccoli Florets and Fresh Fettuchini Pasta.

    *GF Upon Request

  • Stuffed Pepper

    • 18.00

    Roasted Bell Pepper Stuffed With Zucchini, Roasted Corn, Spinach, Jasmine Rice, and Feta Cheese With Fire-Grilled Tomato Sauce and Black Pepper Creme Fraiche.

    *GF

    *Vegan Upon Request

  • Chicken Caprese with red wine from Hilltop Restaurant

    Chicken Caprese

    • 21.00

    Crispy Breaded Chicken Cutlet Topped With Grilled Marinated Tomatoes, Fresh Mozzarella Over Black Garlic Sauteed Summer Squash and Grilled Vegetables.

    *GF Upon Request

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Crystal Conrad

Front End Manager and Owner at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

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MENU
  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
    • Catering Menu Download
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060