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October 23, 2016 by admin

Salads

1 Tray Feeds about 15-20 Guests

  • House Salad

    • 20.00 per Tray

    Mixed Field Green, Cherry Tomatoes, Cucumbers, Shaved Carrots, and Croutons, Served with Your Choice of Our House-made Dressing.

    Choose 2: Honey-Lime Vinaigrette, Ranch, Blue Cheese, French, Italian, 1000 Island, Honey-Mustard,
    Creamy Parmesan, Riviera, Balsamic Vinaigrette, Raspberry Vinaigrette, and Smoked Apple Vinaigrette.

  • Caesar Salad

    • 25.00 per Tray

    Romaine Lettuce, Cherry Tomatoes, Croutons, tossed with Our House-made Creamy Parmesan Dressing, topped with Asiago-Parmesan Cheese Crisp.

  • Fiesta Salad

    • 30.00 per Tray
    • ADD Shrimp OR Chicken Additional 15.00 / 20.00 per Tray

    Mixed Greens topped with Avocado, Roasted Corn, Black Beans, Roasted Red Peppers, and Goat Cheese Crumbles, Served with Honey-Lime Vinaigrette.

  • Fresh Fruit Salad

    • 45.00 per Tray

    Fresh Mixed Fruit & Berries, Served with Raspberry-Marshmallow Cream Cheese Dip.

  • Autumn Salad

    • 35.00 per Tray

    Mixed Field Greens topped with Dried Cranberries, Spiced Apples, Toasted Almonds, and Blue Cheese Crumbles. Served with Raspberry Vinaigrette, Smoked Apple Vinaigrette, OR Honey-Lime Vinaigrette.

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Crystal Conrad

Front End Manager and Owner at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

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  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
    • Catering Menu Download
  • About Us
    • Reviews
    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060