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October 23, 2016 by admin

Appetizers

1 Tray Feeds about 30 Guests

  • Smoked Chicken Wings

    • 50 Wings 45.00 per Tray
    • 100 Wings 80.00 per Tray

    House Rubbed, House Smoked Chicken Wings, Flash Fried & Finished on the Grill. Tossed in Your Favorite Sauce Served with House-made Bleu Cheese & Celery & Carrots.

    Choice of Sauces: Sweet Chili, Hot, Medium, Mild, Smokey BBQ, Raspberry BBQ, Golden BBQ, The Hot Stuff, Garlic Parmesan, Honey-Hot, Mango/Habanero, Siracha Glaze, Sweet Teriyaki, and Jamaican Jerk, White Garlic Parmesan (New)

  • Deconstructed Smoked Chicken Wings

    • 45.00 per Tray

    House Rubbed House Smoked Chicken Wings, Flash Fried, Finished on the Grill,
    Pulled off the Bone, tossed in Your Favorite Choice of Sauce, served on Celery with Bleu Cheese Mousse.

    Choice of Sauces: Hot, Medium, Mild, Boss, Smokey BBQ, Garlic-Parmesan, Sweet Chili(Recommended)
    OR Our New Sauces: Raspberry BBQ, Golden BBQ. Sriracha-Lime, or Very Berry Sriracha

  • Bruschetta

    • 45.00 per Tray

    Sun-Dried Tomato, Grilled Zucchini, Roasted Garlic, Asiago Cheese, and Fresh Basil.

  • Rye Boat Dip

    • 45.00 per Tray

    Marble Rye Bread Loaf, stuffed with Spinach & Dill in a Creamy Cheese Dip.

  • Spinach & Artichoke Dip

    • 45.00 per Tray

    Creamy Cheese Spread, served with Homemade Chips & Toasted French Bread for Dipping.

  • Southwestern Crab Dip

    • 45.00 per Tray

    Lump Crab Meat, Roasted Red Peppers & Corn tossed in a Spicy Cream Sauce, served with Homemade Chips & Toasted French Bread for Dipping.

  • Veggie Cups

    • 65.00 per Tray

    Fresh Carrots, Celery, Tomatoes, Broccoli & Cauliflower served in a Bay of Ranch Dressing in Individual Cups.

  • Chef’s Fresh Salsa

    • $50.00 per Tray

    Homemade Salsa & Guacamole, Served with Colored Tortilla Chip & Black Pepper-Sour Cream.

  • Grilled Fruit Kabobs

    • 40.00 per Tray

    Fresh Fruit, on Skewers, Soaked in Juice & Honey, then Finished on Grilled. Served with Raspberry-Marshmallow Cream Cheese for Dipping.

  • Domestic Cheese & Crackers

    • 40.00 per Tray

    Cheddar, Mozzarella, Monterey Jack, Colby Jack, served with Multi Crackers, and Fresh Berries.

  • Swedish OR Italian Meatballs

    • 60.00 per Tray

    Hand-made Miniature Meatballs Baked in Our House Marinara OR Brandy-Laced Mushroom Demi-Glace.

  • Stuffed Mushrooms

    • 45.00 per Tray

    Mushroom Caps, stuffed with Spinach & Feta Cheese OR Smoked Gouda & Bacon OR Mild Sausage & Spinach.

  • Clams Casino

    • 35 Clams 75.00 per Tray

    Little Neck Clams, in a Half Shell, Stuffed with Bacon, Scallions and Asiago Cheese, with a Hint of Sriracha, topped with Toasted Bread Crumbs & Baked till Golden Brown.

  • Mini Shrimp/Chicken Skewers

    • 45.00 per Tray

    Tiger Shrimp OR Boneless Chicken, Served on Wooden Skewers with a Trio of Sauces. (Refer to Sauces)

  • Fruit Parfaits

    • 70.00 per Tray

    Fresh Fruit & Berries, Layered with Vanilla Custard, topped with Honey-Glazed Granola.

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Crystal Conrad

Front End Manager and Owner at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…

Anthony Conrad

Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…

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  • Home
  • Menu
    • Gallery
    • Specials and Notifications
  • Catering Services
    • Catering Menu Download
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    • Contact Us
    • Hilltop’s Email Mailing List
  • Phone: 716.433.7060