Enjoy a delicious meal featuring fresh sea food and French cuisine. Now serving lunch and dinner and don't forget to partake in our extensive wine selection.

— Lunch —

  • Appetizers

  • "Acapulco" Style Fresh Fish Ceviche $ 8.00
  • Shrimp Ceviche $ 11.00
  • Guacamole with Tortilla Chips & Salsa $ 7.00
  • Nachos with Refried Beans & Melted Cheese $ 8.00
  • Southern Baja Smoked Marlin Tostadas $ 8.00
  • Spicy Chicken Wings $ 9.00
  • Salads

  • Traditional Caesar Salad $ 8.00
  • Caesar Salad with Chicken Breast $ 10.00
  • Caesar Salad with Shrimp $ 13.00
  • Niçoise Salad $ 11.00
  • Three Hearts Salad $ 9.00
  • Soups

  • Tarasca Tortilla Soup $ 7.50
  • Black Bean Soup $ 8.00
  • La Petite Bouillabaisse $ 11.00
  • Sandwiches

  • (Made with whole Wheat Bread or Baguette Accompanied with French Fries)
  • Turkey Breast Club Sandwich $ 8.00
  • Salmon Salad Sandwich $ 9.50
  • Quiche Lorraine $ 9.00
  • Traditional Hamburger $ 8.00
  • Shrimp Hamburger $ 11.00
  • From the Sea of Cortes

  • The Catch of the Day with Basil $ 14.00
  • Broiled Jumbo Shrimp with "Ajillo" $ 17.00
  • Gratin Seafood Coquille $ 12.00
  • A Taste of Mexico

  • Cheese Fondue with Chorizo $ 8.00
  • Manchego Cheese Quesadillas $ 7.00
  • Chicken Quesadillas $ 9.00
  • "Tampiqueña" Style Beef Tenderloin $ 15.00
  • Battered Deep Fried Fish Tacos $ 8.00
  • From the Grill

  • Grilled Angus Certified New York Steak $ 19.00
  • 1/2 Organic Chicken Roasted with Fine Herbs $ 13.00
  • Dessert

  • Caramel Custard $ 7.00
  • Cheese Cake with Strawberries $ 8.00
  • Chocolate Brownies with Vanilla Ice Cream $ 7.00
  • Assorted "Haagen Dazs" Ice Cream & Sherbets $ 8.00
    • Our menu changes based on the season, the items available, and the inspiration of the chef.
  • Prices are in USD. Tax & Service not Included. 15% Service charge added to groups of 6 or more.

— Dinner —

  • L'Amuse Bouche

  • Appetizers

  • Mussels Mariniere $ 13.00
    Steamed with Shallots, Parsley and white wine
  • Beef Tenderloin Carpaccio $ 14.00
    Arugula & Parmesan Cheese Topped with Olive Oil
  • Escargots de Bourgogne
    6 $ 9.00 12 $ 14.00
  • Foie Gras Manila $ 25.00
    Pan Seared Goose Liver with Caramelized Mango
  • Tuna Sashimi $ 15.00
    Freshly Caught & Served with Wasabi Soy Sauce, Shallots & Rosemary
  • Portobello Napoléon $ 13.00
    Layers of Grilled Porto Bello Mushroom and Spinach served
    With a Roasted Tomato Guajillo Coulis & Chèvre Cream
  • Corn Mushroom Crepes (Huitlacoche) $ 10.00
    Three Crepes over a Créme Veloute
  • Denotes Vegetarian offerings
  • Soups

  • French Onion Soup
    Gratin with Gruyere Cheese $ 10.00
  • Lobster Bisque
    Perfumed with Brandy $ 12.00
  • Black Bean Soup
    with Cilantro, Tortilla Stripes, Cream, Chopped Onion & Serrano Chile $ 9.00
  • Salads

  • The Traditional Caesar Salad (for 2 Pers. Prepared at your Table) $ 21.00
  • Spinach Salad $ 10.00
    With Mushrooms, Scallions, Bacon Bits, Pecan & Balsamic Vinaigrette
  • Mixed Field Greens Salad $ 9.00
    With Tomato, Cucumber, Hearts of Palm, Avocado & Apple Dijon Vinaigrette
  • Entrées

  • Sea

  • Seared King Scallops $ 25.00
    Served over Huitlacoche Risotto & Citrus Beurre Blanc
  • The Catch of the Day $ 20.00
    Prepared to your Liking
  • Jumbo Tequila Shrimp $ 24.00
    Flameados al Tequila in a Light Pepper Poblano Sauce
  • Grilled San Carlos Lobster $ 37.00
    Basil Flavored Beurre Maitre D'
  • Pasta Tutto Mare $ 15.00
    Fresh Fettuccini Pasta, Combination of Seafood, Tomato & Parmesan Cheese
  • The Traditional Surf & Turf $ 29.00
    Lobster Tail and Filet Mignon Demi-Glace
  • Land

  • The Classic Black Pepper Steak $ 21.00
  • Chateaubriand (for 2 Pers. Sliced at your Table) $ 46.00
    Served with a Béarnaise Sauce
  • 10 oz. Certified Angus Beef Rib Eye $ 27.00
    The Connoisseur's Prime Cut
  • Rack of Lamb au Herbes de Provence $ 29.00
    Pan Roasted Rack of Lamb served
    with Ratatouille & Sautéed Haricot Vert
  • Roasted Hibiscus Flavored Duck $ 19.00
    Caramelized Glazed Hibuscus Duck & Creamy Spinach
  • Coq au Vin $ 15.00
    Chicken casserole with Mushrooms, scallions, Bacon & Carrots
  • Dessert

  • Tart Tatin $ 10.00
    Caramelized Apple over a Mille Feuille and Vanilla Ice Cream
  • Chocolate Fondant $ 9.50
    Semi Bitter Chocolate Perfumed with Rum & Raspberry Coulis
  • Creme Brulée $ 10.00
  • Pear au Vin $ 9.00
    Confit in Red Wine Perfumed with Cinnamon
  • Sweet Trilogy $ 9.00
    Perfect Combination...
  • Assorted Haagen Dazs Ice Cream & Sherbets $ 8.50
    • Our menu changes based on the season, the items available, and the inspiration of the chef.
  • Prices are in USD. Tax & Service not Included. 15% Service charge added to groups of 6 or more.