Enjoy a delicious meal featuring fresh sea food and French cuisine. Now serving lunch and dinner and don't forget to partake in our extensive wine selection.
— Lunch —
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Appetizers
- "Acapulco" Style Fresh Fish Ceviche $ 8.00
- Shrimp Ceviche $ 11.00
- Guacamole with Tortilla Chips & Salsa $ 7.00
- Nachos with Refried Beans & Melted Cheese $ 8.00
- Southern Baja Smoked Marlin Tostadas $ 8.00
- Spicy Chicken Wings $ 9.00
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Salads
- Traditional Caesar Salad $ 8.00
- Caesar Salad with Chicken Breast $ 10.00
- Caesar Salad with Shrimp $ 13.00
- Niçoise Salad $ 11.00
- Three Hearts Salad $ 9.00
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Soups
- Tarasca Tortilla Soup $ 7.50
- Black Bean Soup $ 8.00
- La Petite Bouillabaisse $ 11.00
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Sandwiches
- (Made with whole Wheat Bread or Baguette Accompanied with French Fries)
- Turkey Breast Club Sandwich $ 8.00
- Salmon Salad Sandwich $ 9.50
- Quiche Lorraine $ 9.00
- Traditional Hamburger $ 8.00
- Shrimp Hamburger $ 11.00
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From the Sea of Cortes
- The Catch of the Day with Basil $ 14.00
- Broiled Jumbo Shrimp with "Ajillo" $ 17.00
- Gratin Seafood Coquille $ 12.00
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A Taste of Mexico
- Cheese Fondue with Chorizo $ 8.00
- Manchego Cheese Quesadillas $ 7.00
- Chicken Quesadillas $ 9.00
- "Tampiqueña" Style Beef Tenderloin $ 15.00
- Battered Deep Fried Fish Tacos $ 8.00
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From the Grill
- Grilled Angus Certified New York Steak $ 19.00
- 1/2 Organic Chicken Roasted with Fine Herbs $ 13.00
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Dessert
- Caramel Custard $ 7.00
- Cheese Cake with Strawberries $ 8.00
- Chocolate Brownies with Vanilla Ice Cream $ 7.00
- Assorted "Haagen Dazs" Ice Cream & Sherbets $ 8.00
- Our menu changes based on the season, the items available, and the inspiration of the chef.
- Prices are in USD. Tax & Service not Included. 15% Service charge added to groups of 6 or more.
— Dinner —
L'Amuse Bouche
-
Appetizers
- Mussels Mariniere $ 13.00
Steamed with Shallots, Parsley and white wine - Beef Tenderloin Carpaccio $ 14.00
Arugula & Parmesan Cheese Topped with Olive Oil - Escargots de Bourgogne
6 $ 9.00 12 $ 14.00 - Foie Gras Manila $ 25.00
Pan Seared Goose Liver with Caramelized Mango - Tuna Sashimi $ 15.00
Freshly Caught & Served with Wasabi Soy Sauce, Shallots & Rosemary - Portobello Napoléon $ 13.00
Layers of Grilled Porto Bello Mushroom and Spinach served
With a Roasted Tomato Guajillo Coulis & Chèvre Cream - Corn Mushroom Crepes (Huitlacoche) $ 10.00
Three Crepes over a Créme Veloute - Denotes Vegetarian offerings
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Soups
- French Onion Soup
Gratin with Gruyere Cheese $ 10.00 - Lobster Bisque
Perfumed with Brandy $ 12.00 - Black Bean Soup
with Cilantro, Tortilla Stripes, Cream, Chopped Onion & Serrano Chile $ 9.00 -
Salads
- The Traditional Caesar Salad (for 2 Pers. Prepared at your Table) $ 21.00
- Spinach Salad $ 10.00
With Mushrooms, Scallions, Bacon Bits, Pecan & Balsamic Vinaigrette - Mixed Field Greens Salad $ 9.00
With Tomato, Cucumber, Hearts of Palm, Avocado & Apple Dijon Vinaigrette
Entrées
Sea
- Seared King Scallops $ 25.00
Served over Huitlacoche Risotto & Citrus Beurre Blanc - The Catch of the Day $ 20.00
Prepared to your Liking - Jumbo Tequila Shrimp $ 24.00
Flameados al Tequila in a Light Pepper Poblano Sauce - Grilled San Carlos Lobster $ 37.00
Basil Flavored Beurre Maitre D' - Pasta Tutto Mare $ 15.00
Fresh Fettuccini Pasta, Combination of Seafood, Tomato & Parmesan Cheese - The Traditional Surf & Turf $ 29.00
Lobster Tail and Filet Mignon Demi-Glace Land
- The Classic Black Pepper Steak $ 21.00
- Chateaubriand (for 2 Pers. Sliced at your Table) $ 46.00
Served with a Béarnaise Sauce - 10 oz. Certified Angus Beef Rib Eye $ 27.00
The Connoisseur's Prime Cut - Rack of Lamb au Herbes de Provence $ 29.00
Pan Roasted Rack of Lamb served
with Ratatouille & Sautéed Haricot Vert - Roasted Hibiscus Flavored Duck $ 19.00
Caramelized Glazed Hibuscus Duck & Creamy Spinach - Coq au Vin $ 15.00
Chicken casserole with Mushrooms, scallions, Bacon & Carrots
Dessert
- Tart Tatin $ 10.00
Caramelized Apple over a Mille Feuille and Vanilla Ice Cream - Chocolate Fondant $ 9.50
Semi Bitter Chocolate Perfumed with Rum & Raspberry Coulis - Creme Brulée $ 10.00
- Pear au Vin $ 9.00
Confit in Red Wine Perfumed with Cinnamon - Sweet Trilogy $ 9.00
Perfect Combination... - Assorted Haagen Dazs Ice Cream & Sherbets $ 8.50
- Our menu changes based on the season, the items available, and the inspiration of the chef.
- Prices are in USD. Tax & Service not Included. 15% Service charge added to groups of 6 or more.