— Lunch —

• Appetizers

• "Acapulco" Style Fresh Fish Ceviche $ 7.50
• Shrimp Ceviche $ 8.50
• Guacamole with Tortilla Chips & Salsa $ 5.50
• Nachos with Refried Beans & Melted Cheese $ 6.50
• Southern Baja Smoked Marlin Tostadas $ 6.00
• Spicy Chicken Wings $ 6.50

• Salads

• Traditional Caesar Salad $ 7.00
• Caesar Salad with Chicken Breast $ 8.00
• Caesar Salad with Shrimp $ 9.50
• Niçoise Salad $ 7.50
• Three Hearts Salad $ 7.00

• Soups

• Tarasca Tortilla Soup $ 5.50
• La Petite Bouillabaisse $ 9.50

• Sandwiches

• (Made with whole Wheat Bread or Baguette Accompanied with French Fries)
• Turkey Breast Club Sandwich $ 7.50
• Salmon Salad Sandwich $ 8.50
• Quiche Lorraine $ 7.00
• Traditional Hamburger $ 7.50
• Shrimp Hamburger $ 9.50

• From the Sea of Cortes

• The Catch of the Day with Basil $ 12.50
• Broiled Jumbo Shrimp with "Ajillo" $ 15.00
• Gratin Seafood Coquille $ 10.00

• A Taste of Mexico

• Cheese Fondue with Chorizo $ 6.50
• Manchego Cheese Quesadillas $ 5.50
• Chicken Quesadillas $ 7.00
• "Tampiqueña" Style Beef Tenderloin $ 13.00
• Battered Deep Fried Fish Tacos $ 7.00

• From the Grill

• Grilled Angus Certified New York Steak $ 17.50
• 1/2 Organic Chicken Roasted with Fine Herbs $ 10.00

• Dessert

• Caramel Custard $ 5.50
• Cheese Cake with Strawberries $ 6.50
• Chocolate Brownies with Vanilla Ice Cream $ 6.00
• Assorted "Haagen Dazs" Ice Cream & Sherbets $ 6.00

• Prices are in USD. Tax & Service not Included. 15% Service charge added to groups of 6 or more.

— Dinner —

• L'Amuse Bouche

• Appetizers

• Eggplant Custard $ 11.00
  Served with a Tomato Basil Coulis
• Beef Tenderloin Carpaccio $ 14.00
  Arugula & Parmesan Cheese Topped with Olive Oil
• Escargots de Bourgogne
  6 $ 7.00 12 $ 13.00
• Foie Gras Belle Hélene $ 21.00
  Pan Seared Goose Liver with Caramelized Pear
• Tuna Sashimi $ 13.00
  Freshly Caught & Served with Wasabi Soy Sauce, Shallots & Rosemary
• Portobello Napoléon $ 14.00
  Layers of Grilled Porto Bello Mushroom and Spinach served
  With a Roasted Tomato Guajillo Coulis & Chèvre Cream
• Corn Mushroom Crepes (Huitlacoche) $ 10.00
  Three Crepes over a Créme Veloute
• Denotes Vegetarian offerings

• Soups

• French Onion Soup
  Gratin with Gruyere Cheese $ 9.00
• Lobster Bisque
  Perfumed with Brandy $ 11.00
• Avacado Cream Frappé
  Topped with a Guanabana Granité $ 10.00

• Salads

• The Traditional Caesar Salad (for 2 Pers. Prepared at your Table) $ 20.00
• Spinach Salad $ 9.00
  With Mushrooms, Scallions, Bacon Bits, Pecan & Balsamic Vinaigrette
• Mixed Field Greens Salad $ 8.00
  With Tomato, Cucumber, Hearts of Palm, Avocado & Apple Dijon Vinaigrette

• Entrées

• Sea

• Seared King Scallops $ 23.00
  Served over Huitlacoche Risotto & Citrus Beurre Blanc
• The Catch of the Day $ 20.00
  Prepared to your Liking
• Jumbo Tequila Shrimp $ 23.00
  Flameados al Tequila in a Light Pepper Poblano Sauce
• Grilled San Carlos Lobster $ 32.00
  Basil Flavored Beurre Maitre D'
• Pasta Tutto Mare $ 14.00
  Fresh Fettuccini Pasta, Combination of Seafood, Tomato & Parmesan Cheese
• The Traditional Surf & Turf $ 28.00
  Lobster Tail and Filet Mignon Demi-Glace

• Land

• The Classic Black Pepper Steak $ 20.00
  
• Chateaubriand (for 2 Pers. Sliced at your Table) $ 44.00
  Served with a Béarnaise Sauce
• 10 oz. Certified Angus Beef Rib Eye $ 26.00
  The Connoisseur's Prime Cut
• Rack of Lamb au Herbes de Provence $ 29.00
  Pan Roasted Rack of Lamb served
  with Ratatouille & Sautéed Haricot Vert
• Roasted Mango Duck $ 19.00
  Caramelized Glazed Mango Duck & Creamy Spinach
• Roasted Organic Chicken $ 15.00
  With Mediterranean Fine Herbs, Tomato & Black Olives

• Dessert

• Tart Tatin $ 7.50
  Caramelized Apple over a Mille Feuille and Vanilla Ice Cream
• Chocolate Fondant $ 8.00
  Semi Bitter Chocolate Perfumed with Rum & Raspberry Coulis
• Creme Brulée $ 9.00
• Pear au Vin $ 8.00
  Confit in Red Wine Perfumed with Cinnamon
• Sweet Trilogy $ 8.00
  Perfect Combination...
• Assorted Haagen Dazs Ice Cream & Sherbets $ 7.00

• Prices are in U.S.D. Tax & Service not included 15% Service Charge added to Groups of 6 and more