Pacific Wild-Caught Salmon crusted with Crushed Pistachio’s topped with Shaved Apple Cranberry Slaw, served with Whipped Mashed Potatoes and Grilled Vegetable from Hilltop Restaurant in Lockport, NY.
Front End Manager and Owner at the Hilltop Restaurant. Attended pastry school at NCCC. Past restaurant history: Manager at Ho-Jack's Bar and Grill in Carlton, NY. Server at Bill's Diner in Newfane, NY. Read More…
Executive Chef and Owner at the Hilltop Restaurant. Studied the culinary arts at NCCC. Past restaurant history: Head Chef at the Country Club Family Restaurant in Medina, NY. Head Chef/Owner at Ho-Jack's Bar and Grill in Carlton, NY. Sou Chef at Zambistro's in Medina, NY. Read More…